Meatless Monday: Pineapple Ginger Tofu over Edamame

Tofu is marinated in pineapple juice, soy sauce, brown sugar and fresh ginger before it’s charred on the grill. The tofu sits on a refreshing edamame pineapple jalepeno ginger salad, which mimics the flavors of the marinade. This recipe comes to us from Kelly of The Pink Apron.

The full recipe is here.

Find out how Shakeology can work for you. You can watch a short video here.

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